Introduction

The modern wedding is evolving. As global consciousness shifts towards environmental responsibility, couples are increasingly seeking ways to align their celebrations with their values. This has given rise to a critical need for authentic guidance on planning a sustainable wedding. However, the path is often clouded by “greenwashing”—marketing tactics that present a misleadingly eco-friendly image. This guide cuts through the noise. We provide a robust, evidence-based methodology for creating a wedding that is genuinely sustainable, focusing on measurable impact rather than aesthetic trends. The goal is to empower couples and planners with the tools to make informed decisions that minimize environmental harm and maximize social good, ensuring the celebration is a true reflection of their commitment not just to each other, but to a healthier planet.

Our approach is rooted in a lifecycle assessment perspective, analyzing every element of the wedding from initial planning to post-event waste management. We will measure success through a suite of Key Performance Indicators (KPIs), including but not limited to: Waste Diversion Rate (the percentage of waste diverted from landfill), Carbon Footprint (measured in kilograms of CO2 equivalent per guest), Local Sourcing Percentage (the proportion of budget spent with vendors within a 150-kilometer radius), and a custom Supplier Sustainability Score. This data-driven framework transforms abstract ideals into concrete, achievable goals, ensuring accountability and transparency throughout the entire process.

Vision, values ​​and proposal

Focus on results and measurement

Our core mission is to demystify sustainable event planning by providing a clear, actionable, and measurable framework. We operate on the Pareto principle (80/20 rule), focusing efforts on the areas with the highest potential for environmental impact: catering and food waste, guest travel, and venue energy consumption. Our values ​​are transparency, integrity, and impact. We reject greenwashing by demanding evidence and data from suppliers and holding our own processes to the highest standards, aligning with principles found in ISO 20121 (Event sustainability management systems). The unique value proposition lies in transforming the abstract concept of an “eco-friendly wedding” into a project with defined goals, quantifiable metrics, and a transparent reporting structure.

• Value Proposition: Data-driven sustainability planning that delivers measurable environmental and social benefits without compromising on style or guest experience.
• Quality Criteria: Every decision is evaluated against a sustainability matrix considering its environmental footprint (carbon, water, waste), social impact (local economy, fair labor), and economic viability (budget alignment, long-term value).
• Decision Matrix Example: When choosing a caterer, factors are weighted: Local/Seasonal Sourcing (40%), Waste Management Plan (30%), Plant-Based Menu Options (20%), and Price (10%). A caterer must score a minimum of 7.5 out of 10 to be considered.
• Commitment to Transparency: We provide clients with a post-event Sustainability Impact Report, detailing achievements against initial goals (e.g., “Achieved a 92% waste diversion rate, exceeding the 90% target”).

Services, profiles and performance

Portfolio and professional profiles

We offer a tiered suite of services tailored to the specific needs of each client, from full-service planning to targeted consultations. These services are executed by certified sustainability professionals and experienced event planners who specialize in the unique challenges of planning a sustainable wedding. Our core offerings include: Full Sustainable Wedding Planning, Sustainable Vendor Sourcing & Vetting, Day-Of Green Coordination, and Carbon Footprint Assessment & Offsetting Strategy.

Operational process

1. Phase 1: Vision & Goal Setting (Weeks 1-2): Initial consultation to define the couple’s sustainability priorities. Establish specific, measurable, achievable, relevant, and time-bound (SMART) goals. KPI: Finalize Sustainability Mandate document with at least 5 core KPIs.
2. Phase 2: Budgeting & Vendor Vetting (Weeks 3-12): Develop a “green budget” that allocates funds to priority areas. Research, vet, and contract vendors using our proprietary Sustainability Scorecard. KPI: Average vendor sustainability score > 8.0/10.
3. Phase 3: Design & Logistics (Weeks 13-36): Develop a cohesive design that prioritizes sustainable materials (rentals, upcycled decor, seasonal florals). Logistics plan to minimize travel and resource consumption. KPI: Reduce estimated carbon footprint from guest travel by 15% through strategic accommodation and transport suggestions.
4. Phase 4: Execution & Monitoring (Event Day): On-site management by a Green Coordinator to ensure all sustainable practices are implemented correctly (e.g., waste station management, vendor compliance). KPI: Achieve < 1 kg of non-recyclable waste per 10 guests.
5. Phase 5: Reporting & Offsetting (Post-Event Week 1-2): Collect final data from all vendors, calculate the final impact metrics, and compile the Sustainability Impact Report. Execute carbon offsetting strategy. KPI: Deliver final report within 10 business days of the event.

Tables and examples

Representation, campaigns and/or production

Professional development and management

The production phase of a sustainable wedding requires meticulous coordination and management to ensure that the vision is executed flawlessly and all sustainability goals are met. This involves creating a detailed production schedule that integrates sustainability checks at every stage. We handle all logistics, from securing permits for unconventional green venues (e.g., conservation areas) to coordinating a complex network of eco-conscious suppliers. A key part of our role is to act as the sustainability advocate, ensuring that every vendor, from the caterer to the DJ, understands and adheres to the event’s green policies.

• Vendor Management Checklist:
  • Signed Sustainability Addendum to all vendor contracts, outlining specific requirements (e.g., no single-use plastics, proper waste sorting).
  • Pre-event briefing with all key vendors to review the sustainability plan and on-site roles.
  • Confirmation of all suppliers’ sourcing and delivery logistics to minimize transportation emissions.
  • Contingency plan for key sustainable items (e.g., backup local florist if primary one has a crop failure).
• Contingency Planning:
  • Weather Plan: For outdoor weddings, a plan that utilizes existing structures or tents from rental companies with sustainable practices, avoiding last-minute resource-intensive solutions.
  • Supplier Failure: A pre-vetted list of backup sustainable vendors is maintained for critical services.
  • Waste Management Failure: Direct contact information for an emergency waste hauling service that can handle sorted streams.
• Documentation and Permitting:
  • Ensure all necessary permits for the chosen venue are obtained, especially for public parks or protected lands, with specific attention to environmental impact clauses.
  • Maintain a digital folder of all vendor contracts, insurance certificates, and sustainability commitments for easy access on the event day.

Content and/or media that converts

Messages, formats and conversions

Communicating the sustainable aspects of a wedding is a delicate art. The goal is to inform and inspire guests, not to preach. We develop communication strategies that elegantly weave the sustainability story into the wedding experience. This starts with the invitation suite, which can be digital or printed on certified recycled or plantable paper. The wedding website becomes a central hub for information, explaining the couple’s vision and providing practical details like transportation-sharing options. We focus on positive, engaging messaging (“Join us in celebrating sustainably!”) rather than restrictive rules. The ultimate conversion goal is guest participation in the sustainability initiatives, which we measure through metrics like the percentage of guests using provided group transportation or the success of waste-sorting efforts.

A workflow for crafting communications for a sustainable wedding

1. Discovery & Messaging (Month 1): Workshop with the couple to identify the core sustainability stories they want to tell (e.g., their love for a local park, their commitment to plant-based food). Defines the key message and tone of voice. Responsible: Lead Planner, Couple.
2. Content Creation – Digital (Month 2): Draft copy for the wedding website’s sustainability page. Create posts for social media if applicable. Design digital save-the-dates and invitations. Responsible: Communication Specialist.
3. Content Creation – Print (Month 3): If using print, design invitations and day-of stationery (menus, place cards) on sustainable materials. Write concise, impactful text explaining material choices or food sourcing. Responsible: Graphic Designer, Communication Specialist.
4. Guest Information Roll-out (Months 4-6): Launch the wedding website. Send invitations. Include an FAQ section that gently addresses questions about the sustainable choices (e.g., “Why is the menu all vegetarian?”). Responsible: Lead Planner.
5. On-Site Communication (Event Day): Deploy beautifully designed signage for waste stations, water refill points, and favor tables. Have the officiant or emcee make a brief, positive mention of the couple’s commitment. Responsible: Day-Of Coordinator.
6. Post-Event Storytelling (Post-Event Week 2): Share key achievements from the Sustainability Impact Report with guests via the wedding website or a thank-you note (e.g., “Thanks to you, we composted 150 kg of food scraps!”). Responsible: Couple, Lead Planner.

Training and employability

Demand-oriented catalogue

For event professionals seeking to specialize in this growing niche, we offer training modules designed to build practical, in-demand skills. These programs are focused on moving beyond theory to hands-on application, preparing planners to confidently manage and market their services in sustainable event management.

• Module 1: The Foundations of Sustainable Event Management: Introduction to sustainability principles, lifecycle assessment, and the business case for green events. Covers standards like ISO 20121.
• Module 2: Sustainable Vendor Vetting and Supply Chain Management: A deep dive into creating and using supplier scorecards, asking the right questions, and building a network of trusted green vendors.
• Module 3: Waste Management and Circular Economy for Events: Practical training on conducting waste audits, setting up effective sorting systems, and working with waste management partners to achieve zero-waste goals.
• Module 4: Carbon Footprint Calculation and Reduction Strategies: Learn to use carbon calculation tools for events, identify major emission sources, and develop effective strategies for reduction and offsetting.
• Module 5: Marketing and Communicating Sustainability: Techniques for authentically marketing green event services, avoiding greenwashing, and educating clients and guests.

Methodology

Our training methodology is based on a combination of theoretical knowledge, case study analysis, and practical application. Each module concludes with a project where participants must develop a component of a sustainable wedding plan for a fictional client. Evaluation is conducted using detailed rubrics that assess the feasibility, measurability, and impact of their proposed strategies. Graduates of our comprehensive program gain access to our professional network and a list of potential clients seeking planners with verified expertise in sustainable event management, enhancing their employability and career prospects.

Operational processes and quality standards

From request to execution

1. Initial Inquiry & Diagnostic (1-2 days): The client submits an inquiry. We conduct a 30-minute diagnostic call to understand their vision, budget, and initial sustainability priorities. Deliverable: A summary of the call and a proposal outline. Acceptance Criteria: Client confirms our understanding of their goals.
2. Proposal & Mandate Development (3-5 days): We deliver a detailed proposal outlining our services, fees, and a draft Sustainability Mandate with proposed KPIs. Deliverable: Formal proposal and draft Mandate. Acceptance Criteria: Signed contract and finalized Sustainability Mandate.
3. Pre-production (4-12 months): This is the core planning phase, encompassing vendor selection, design, and logistics as detailed in the “Services” section. Deliverable: A comprehensive Wedding Plan document with all vendors contracted and a detailed timeline. Acceptance Criteria: Client approval of all major design and vendor decisions.
4. Execution (Event Day): On-site management focused on implementing the sustainability plan. Continuous monitoring of waste streams, vendor compliance, and guest engagement. Deliverable: A successfully executed event. Acceptance Criteria: Adherence to the timeline and proactive resolution of any issues.
5. Post-event & Closure (1-2 weeks): Data collection from vendors, calculation of final KPIs, creation of the Sustainability Impact Report, and execution of carbon offsetting. Deliverable: Final Sustainability Impact Report. Acceptance Criteria: Client receives and approves the report.

Quality control

• Roles: A Lead Planner is the main point of contact. A Sustainability Coordinator is responsible for all green-specific tasks, including vendor vetting and on-site monitoring.
• Escalation: Any vendor failing to meet the sustainability criteria outlined in their contract is first given a warning by the Sustainability Coordinator. If the issue persists, the Lead Planner escalates and may enact contingency plans.
• Indicators of Acceptance (SLAs): All vendor proposals must include a sustainability statement. Final waste fun rate must not fall more than 5% below the target. The final budget must not exceed a 5% deviation without prior client approval.

Cases and application scenarios

Case 1: The Urban Zero-Waste Wedding (120 Guests)

Challenge: A couple wanted a chic, modern wedding in a downtown loft venue with a strict zero-waste-to-landfill goal. The primary challenges were managing food waste in an urban setting without on-site composting and controlling waste from 120 guests in a confined space.

Strategy: We implemented a four-pronged strategy. First, we selected a caterer specializing in nose-to-tail/root-to-stem cooking and precise portioning to minimize pre-consumer food waste. Second, we contracted a private hauling company that specialized in commercial composting. Third, all single-use items were banned contractually; all tableware, glassware, and linens were rented. Fourth, guest communication was key; the wedding website clearly explained the zero-waste goal and what to expect.

Execution: On-site, four clearly marked waste stations (Compost / Recycling / Reusables / Landfill) were managed by two dedicated staff members. The caterer used a closed-loop system for leftover food, donating safe, untouched portions to a local shelter and composting the rest. Digital invitations and signage eliminated paper waste.

Results:

• Waste Diversion Rate: 94% (180 kg composted, 55 kg recycled).
• Total Landfill Waste: 13 kg.
• KPIs: The landfill waste per guest was 0.11 kg, significantly below the industry average of 1-1.5 kg per guest.
• ROI: While the compost hauling fee was an added cost ($350), the couple saved approximately $800 by not using disposable items and reducing food over-ordering, resulting in a net saving.

Case 2: The Rural Carbon-Neutral Farm Wedding (200 Guests)

Challenge: A large wedding on a family farm in a remote location. The main sustainability challenges were the significant carbon emissions from guest travel and the logistics of bringing resources to a non-traditional venue.

Strategy: The plan focused on localization and carbon offsetting. We sourced 85% of vendors from within a 50km radius, including a farm-to-table caterer who used produce grown on-site. To address travel, we organized shuttle buses from the nearest town and hotel, and created a ride-sharing portal on the wedding website. A comprehensive carbon footprint calculation was planned from the outlook.

Execution: We conducted a full energy audit of the farm’s event infrastructure and supplemented power needs with a rented solar generator. The menu was 100% seasonal and local. After the event, we collected data on guest travel (mode and distance), vendor travel, energy consumption, and all purchases. The total carbon footprint was calculated. The couple then invested in a certified local reforestation project to offset 110% of the calculated emissions.

Results:

• Total Carbon Footprint: 18.5 tonnes CO2e (before offsetting).
• Emissions per Guest: 92.5 kg CO2e (significantly lower than typical destination weddings).
• Local Sourcing: 87% of the budget was spent with local businesses, boosting the rural economy.
• KPIs: Achieved “Climate Positive” status by offsetting 20.35 tonnes CO2e. The ride-sharing and shuttle initiatives reduced total vehicle-kilometers by an estimated 30%.

Case 3: The Ethically Sourced Destination Wedding (50 Guests)

Challenge: An intimate destination wedding in Costa Rica. The couple’s priority was ensuring the event benefited the local community and ecosystem, avoiding the extractive nature of some destination tourism. Authenticity and avoiding greenwashing were paramount.

Strategy: The core of the strategy was deep vendor vetting and community integration. We partnered with a locally-owned eco-lodge that held a recognized sustainability certification (e.g., B Corp or Rainforest Alliance). Every vendor, from the photographer to the musicians, was a local resident. We organized a group volunteer activity for the guests with a local sea turtle conservation organization.

Execution: The wedding menu exclusively featured Costa Rican cuisine with ingredients sourced from the lodge’s organic garden and neighboring farms. Decorations were made from foraged leaves and flowers, all fully compostable. Wedding favors were donations made in each guest’s name to the partner conservation project. All contracts explicitly required fair wages for staff.

Results:

• Community Impact: 100% of the on-the-ground wedding budget was spent with locally-owned businesses. The volunteer activity contributed 150 person-hours to the conservation project.
• Supplier Sustainability Score: Achieved an average score of 9.5/10 for all local vendors.
• Net Promoter Score (NPS): Guest feedback was exceptionally high, with an NPS of +90. Many guests commented on the authenticity and meaningfulness of the experience.
• KPIs: The wedding successfully demonstrated a model for regenerative tourism, leaving a positive social and environmental legacy in the host community.

Step-by-step guides and templates

Guide 1: How to Vet a Sustainable Vendor (A 10-Step Checklist)

1. Review their Public Presence: Before you even contact them, check their website and social media. Do they have a dedicated sustainability page? Is their language specific and data-driven (“we compost all food scraps”) or vague and greenwashy (“we love the planet”)?
2. Request their Sustainability Policy: Ask for a formal document. A serious sustainable vendor will have one. If they don’t, it’s a red flag.
3. Ask for Evidence: Don’t just take their word for it. If they claim to source locally, ask for a list of their farm partners. If they say they recycle, ask which hauling service they use.
4. Inquire about Certifications: Ask if they hold any third-party certifications like B Corp, Green Seal, or specific organic or fair-trade certifications relevant to their industry.
5. Analyze their Packaging: For caterers, florists, and rental companies, ask what kind of packaging they use for transport and delivery. Are they using single-use plastics or reusable/compostable alternatives?
6. Understand their Waste Management Plan: This is critical. Ask them to describe, in detail, how they would manage the waste generated by their service at your event. Do they provide their own sorting bins? Do they have partnerships for composting?
7. Discuss their Social Sustainability: Ask about their labor practices. Do they pay a living wage? Do they prioritize hiring from the local community? How do they ensure an inclusive and equitable work environment?
8. Evaluate their Measurement and Reporting: Ask if they track their own environmental metrics (e.g., food waste percentage, water usage). A truly committed vendor measures their impact.
9. Present a Hypothetical Scenario: Give them a challenge. For example, “If we wanted to eliminate all paper products from the dining tables, how would you help us achieve that?” Their answer will reveal their problem-solving skills and commitment.
10. Incorporate into the Contract: Once you’re satisfied, ensure all the key sustainability commitments are written into the final contract as a sustainability addendum. This makes the promises legally binding.

Guide 2: A Zero-Waste Catering Checklist

1. Menu Planning: Prioritize a plant-forward or fully vegetarian/vegan menu, as meat and dairy have a much higher environmental footprint. Design the menu around seasonal, local ingredients to reduce food thousands. Implement precise portion control based on your final guest count to prevent over-production.
2. Sourcing: Contract with a caterer who can name their farm suppliers. Aim for >80% of ingredients to be sourced from within a 150km radius.
3. Pre-Consumer Waste (Kitchen Waste): Ensure the caterer practices root-to-stem or nose-to-tail cooking, using all parts of the ingredients. They must have a plan to compost all inevitable kitchen scraps.
4. Service Style: Opt for plated meals or attended buffets over unattended buffets, as this dramatically reduces food waste from guests over-serving themselves. Family-style service can also work if portions are managed carefully.
5. Tableware: Strictly prohibit all single-use items. All plates, glasses, cutlery, and napkins must be reusable (rented or from the venue). This includes bar service.
6. Beverages: Serve water in glass pitchers or large dispensers, not individual bottles. Offer batch-made cocktails, local beer on tap, and wine in bottles to avoid single-serving containers.
7. Post-Consumer Waste (Guest Plate Waste): Work with the caterer and a waste hauler to ensure all leftover food is composted. Set up a clear, well-managed system for scraping and sorting plates.
8. Surplus Food: Have a pre-arranged agreement with a local food bank or shelter to donate any safe, untouched surplus food. Ensure the caterer is aware of food safety regulations for donation.
9. Staff Training: The caterer must train their entire on-site team on the zero-waste plan, especially the staff clearing tables and managing the waste stations.

Guide 3: Calculating and Offsetting Your Wedding’s Carbon Footprint

1. Define the Scope: Decide what you will include in your calculation. A comprehensive calculation should include: guest travel, vendor travel, venue energy consumption, and waste emissions.
2. Gather Data – Guest Travel: This is the largest component. Use your RSVP list. For each guest party, estimate their travel distance (from their home city to the venue) and mode of transportation (car, plane, train). You can use a simple survey in your RSVP to ask this.
3. Gather Data – Vendor Travel & Venue Energy: Ask your vendors for their travel distance. Request the venue’s utility bills for the event period or get an estimate of energy consumption (in kWh for electricity and therms for gas).
4. Use a Carbon Calculator: Input your data into a reputable online event carbon footprint calculator. There are many available, some free and some paid. Look for one that shows its emission factors (e.g., the CO2e per passenger-kilometer for a flight).
5. Calculate the Total: The calculator will provide a total footprint in tonnes of CO2 equivalent (tCO2e).
   Formula Example: (Total Guest km by Car * Emission Factor Car) + (Total Guest km by Air * Emission Factor Air) + … etc. = Total Footprint.
6. Reduce First, Then Offset: Remember that offsetting is the last step. Your primary goal should have been to reduce emissions through smart planning (local venues, encouraging carpooling, etc.).
7. Choose a High-Quality Offset Project: Do not just pick the cheapest option. Look for projects that are certified by a third-party standard like the Gold Standard or Verra (Verified Carbon Standard). These standards ensure the offset is real, permanent, and additional (meaning it wouldn’t have happened without the investment).
8. Consider Co-Benefits: Choose projects that have social and biodiversity co-benefits, such as reforestation projects that employ local communities or clean cookstove projects that improve public health.
9. Purchase and Retire the Offsets: Purchase the required number of carbon credits to match (or exceed, for a “climate positive” event) your calculated footprint. Ensure the provider “retires” these credits on a public registry, meaning they cannot be re-sold. You should receive a certificate as proof.

Internal and external resources (without links)

Internal resources

• Sustainable Vendor Vetting Questionnaire Template
• Sample Sustainability Addendum for Vendor Contracts
• Wedding Carbon Footprint Calculator Spreadsheet (Internal Use)
• Zero-Waste Event Planning Checklist
• Post-Event Sustainability Impact Report Template

External reference resources

• ISO 20121: Event sustainability management systems – Requirements with guidance for use
• Green Seal Standards for Events and Venues
• The Gold Standard for Global Goals – Carbon Offset Registry and Standards
• Verra (Verified Carbon Standard) – Carbon Offset Registry and Standards
• EPA’s Guide to Greener Events

Frequently asked questions

Does planning a sustainable wedding cost more?

Not necessarily. While some sustainable choices might involve higher initial costs (e.g., organic catering), they are often offset by significant savings in other areas. For example, reducing waste means spending less on disposable items and hauling fees. Choosing a naturally beautiful venue can reduce the decor budget. A focus on local, seasonal food can be more affordable than out-of-season exotic options. Our approach is to build a “green budget” that strategically allocates funds for maximum impact, often resulting in a final cost that is comparable to or even less than a traditional wedding of a similar scale.

What is the single most impactful thing we can do to make our wedding more sustainable?

While every element matters, the two areas with the most significant environmental impact are guest travel and food. The most impactful choice is often to keep the guest list intimate and choose a location that is central to the majority of guests to minimize air travel. The second most impactful choice is to opt for a plant-based (vegetarian or vegan) menu, as this dramatically reduces the carbon, water, and land-use footprint of the meal.

How can we get our guests on board without sounding preachy?

The key is positive and inspirational communication. Frame your choices around your values and the story you want your wedding to tell. Use your wedding website to share your vision. For example, instead of saying “Don’t drive,” say “We’re arranging shuttle buses and a carpool sign-up to make travel easier and more fun for everyone!” Instead of “The menu is vegetarian,” say “We’re excited to share a delicious, creative menu celebrating the best local and seasonal produce from our region’s amazing farms.” Guests are more likely to participate when they feel they are part of a positive, shared experience.

What is “greenwashing” and how can we spot it?

Greenwashing is when a company or vendor spends more time and money marketing themselves as environmentally friendly than on minimizing their environmental impact. Key signs include vague language (“eco-friendly,” “green,” “natural”) without specific details; a focus on one small green attribute while ignoring larger negative impacts; and a lack of third-party certification or evidence to back up their claims. To avoid it, always ask for specifics, data, and proof. Use the vendor vetting checklist in our guide.

Is it possible to have a zero-waste wedding?

Achieving 100,0% zero-waste-to-landfill is extremely challenging but possible with meticulous planning and dedicated partners. A more practical and highly impactful goal is to aim for a 90%+ waste diversion rate, meaning more than 90% of all waste generated is either recycled, composted, or reused. This is a powerful achievement that significantly reduces the environmental impact of your event. As seen in our case study, it requires a “systems thinking” approach, from procurement to disposal.

Conclusion and call to action

Authenticity in sustainability is not about perfection; it is about intention, transparency, and measurable progress. By moving beyond superficial trends and embracing a data-driven approach, it is entirely possible to create a wedding that is as meaningful in its impact as it is beautiful in its execution. The process of planning a sustainable wedding becomes an opportunity to express your shared values, support your local community, and begin your marriage with an act of profound care for the world you will inhabit together. By focusing on high-impact areas like waste reduction (aiming for a >90% diversion rate), local sourcing (>75%), and carbon footprint management (<150 kg CO2e/guest), you can confidently host a celebration that avoids greenwashing and creates a genuinely positive legacy. Take the first step today by defining your sustainability vision and using the frameworks in this guide to make it a reality.

Glosario

Carbon Footprint

The total amount of greenhouse gases (including carbon dioxide and methane) that are generated by our actions. For a wedding, this is measured in kilograms or tonnes of CO2 equivalent (CO2e).

Greenwashing

A marketing tactic in which a company misleadingly presents its products, services, or policies as more environmentally friendly than they actually are.

ISO 20121

An international standard for event sustainability management systems. It provides a framework for organizations to manage the social, economic, and environmental impacts of their events.

Lifecycle Assessment (LCA)

A technique to assess the environmental impacts associated with all the stages of a product’s or service’s life, from raw material extraction through materials processing, manufacture, distribution, use, repair and maintenance, and disposal or recycling.

Waste Diversion Rate

The percentage of waste that is diverted from landfill disposal. It is calculated by dividing the weight of recycled and composted materials by the total weight of all materials generated.

Zero-Waste

A set of principles focused on waste prevention that encourages the redesign of resource life cycles so that all products are reused. The goal is for no trash to be sent to landfills, incinerators, or the ocean.

Internal links

• Click here👉 https://us.esinev.education/diplomas/
• Click here👉 https://us.esinev.education/masters/

External links

• Princeton University: https://www.princeton.edu
• Massachusetts Institute of Technology (MIT): https://www.mit.edu
• Harvard University: https://www.harvard.edu
• Stanford University: https://www.stanford.edu
• University of Pennsylvania: https://www.upenn.edu