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Diploma in Ecological and Sustainable Event Organization in EEUU

price :

450 $

General Information

Diploma in Ecological and Sustainable Event Organization in EEUU

Diplomado en organización de eventos ecológicos y sostenibles

About Diploma in Ecological and Sustainable Event Organization in EEUU

Our Diploma in Organization of Ecological and Sustainable Events is a specialized educational program that will provide you with the essential skills to plan, coordinate and execute events in a sustainable and environmentally friendly manner. This diploma focuses on giving you a deep understanding of the key aspects of organizing green events, including selecting environmentally friendly practices, managing waste and promoting responsible events.

What does it prepare you for? Diploma in Ecological and Sustainable Event Organization in EEUU

This diploma prepares you to excel in the organization of green and sustainable events, providing you with essential skills in the management of environmentally friendly events.

Content of the Diploma in Ecological and Sustainable Event Organization in EEUU

Sustainable Event Planning

• Selecting Green Practices

• Waste Management and Recycling at Events

• Communicating and Promoting Sustainable Events

• Sustainability Assessment and Certification

Curriculum:
Module 1: Fundamentals of Green and Sustainable Events
• Submodule 1.1: Sustainability Basics.
• Submodule 1.2: Principles of Organizing Green Events.
• Submodule 1.3: Environmental Impact of Events.

Module 2: Sustainable Strategic Planning
• Submodule 2.1: Developing a Sustainable Strategic Plan.
• Submodule 2.2: Selecting Sustainable Locations.
• Submodule 2.3: Sustainable Logistics and Resource Management.

Module 3: Integrating Green Elements into Events
• Submodule 3.1: Designing Eco-Friendly Spaces.
• Submodule 3.2: Using Sustainable Materials in Decoration.
• Submodule 3.3: Renewable energy and green technologies.

Module 4: Waste management and recycling
• Submodule 4.1: Strategies to reduce waste at events.
• Submodule 4.2: Implementation of recycling programs.
• Submodule 4.3: Composting and organic waste management.

Module 5: Sustainability in food and catering
• Submodule 5.1: Selection of local and seasonal foods.
• Submodule 5.2: Strategies to reduce food waste.
• Submodule 5.3: Vegetarian and vegan options.

Module 6: Environmental impact assessment and certifications
• Submodule 6.1: Environmental impact assessment methods.
• Submodule 6.2: Sustainable certifications for events.
• Submodule 6.3: Sustainability and social responsibility reporting.

Complementary activities:
• Visits to ongoing sustainable events.
• Participation in local green event projects.
• Practical workshops on sustainable practices.

Assessment:
• Written exams on sustainability and event organisation.
• Evaluation of sustainable event organisation projects.
• Active participation in practical activities and hands-on projects.

Additional resources:
• Sustainable event organisation manuals.
• Recommended reading on sustainability and the environment.
• Access to tools and resources for measuring environmental impact.

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