Diploma in Floral Decoration for Events

Submodule 1.1. Flowers in event decoration

Understand the role of flowers in the event's atmosphere and message.

Submodule 1.2. Basic botany for florists

Identify plant parts, families and how cut flowers behave.

Submodule 1.3. Catalog of flowers and foliage

Recognize the flowers, greenery and fillers most used at events.

Submodule 1.4. Seasonality and origin of flowers

Plan designs according to seasonality, origin and availability.

Submodule 1.5. Principles of floral design

Apply proportion, balance, rhythm, contrast and focal point.

Submodule 1.6. Color theory in arrangements

Combine floral colors using monochromatic, analogous and complementary harmonies.

Submodule 1.7. Benchmark floral styles

Distinguish classic, natural, minimalist, Japanese and contemporary styles.

Submodule 2.1. The florist's tools and materials

Use the right shears, knives, foam, wires, tapes and supports.

Submodule 2.2. Receiving, conditioning and preserving

Hydrate, clean and store flowers to extend their life.

Submodule 2.3. Wiring and taping techniques

Reinforce and assemble flowers for delicate pieces and corsages.

Submodule 2.4. Foam-based arranging and sustainable alternatives

Work with floral foam and foam-free techniques such as chicken wire or kenzan.

Submodule 2.5. Floral structures and frames

Build bases with mesh, branches and reusable metal frames.

Submodule 2.6. Preserved and dried flowers

Use dried and preserved flowers in long-lasting designs.

Submodule 2.7. Health and safety in the floral workshop

Prevent cuts, allergies and hazards in daily work.

Submodule 3.1. Low and tall centerpieces

Design centerpieces that preserve sightlines and conversation between guests.

Submodule 3.2. Floral table runners

Create linear arrangements for long banquet tables and head tables.

Submodule 3.3. Arrangements for receptions and entrances

Design welcome pieces with visual impact from the moment guests arrive.

Submodule 3.4. Floral decoration for buffets and bars

Integrate flowers into service areas without getting in the way.

Submodule 3.5. Arrangements for stages and lecterns

Design arrangements for corporate stages that look good on camera.

Submodule 3.6. Hanging installations and floral ceilings

Plan overhead structures with secure fixings.

Submodule 3.7. Floral arches, walls and photo backdrops

Build large floral pieces for ceremonies and photos.

Submodule 4.1. The bridal bouquet and bouquet styles

Make round, cascade, wildflower and asymmetrical bouquets.

Submodule 4.2. Boutonnières, flower crowns and accessories

Create boutonnières, crowns and floral accessories for the wedding party.

Submodule 4.3. Floral decoration for civil ceremonies

Style civil ceremony spaces indoors and outdoors.

Submodule 4.4. Floral decoration for religious ceremonies

Adapt designs to places of worship while respecting their rules and spaces.

Submodule 4.5. Floral decoration for wedding receptions

Coordinate flowers for tables, the head table and reception spaces.

Submodule 4.6. Symbolism and meaning of flowers

Bring floral meanings and cultural traditions into the design.

Submodule 4.7. Design meeting with the couple

Translate the couple's tastes and budget into a floral proposal.

Submodule 5.1. Flowers at corporate events

Adapt designs to the brand image and business protocol.

Submodule 5.2. Corporate colors in arrangements

Integrate brand colors elegantly and naturally.

Submodule 5.3. Floral decoration for galas and awards

Design high-impact pieces for gala events.

Submodule 5.4. Social events and family celebrations

Style christenings, first communions, anniversaries and private parties.

Submodule 5.5. Window displays and floral activations

Create floral installations for launches and retail spaces.

Submodule 5.6. Live plants and green decoration

Use potted plants and living walls at events.

Submodule 5.7. Edible flowers and food

Coordinate the safe use of edible flowers with the caterer.

Submodule 6.1. Calculating flower quantities

Estimate the stems and materials needed for each piece of the event.

Submodule 6.2. Buying at flower markets and wholesalers

Plan orders and negotiate with flower and foliage suppliers.

Submodule 6.3. Workshop production plan

Organize the making of pieces in the days before the event.

Submodule 6.4. Transporting and protecting pieces

Move arrangements without damage, on time and under the right conditions.

Submodule 6.5. Installation at the event venue

Coordinate teams and installation times with other suppliers.

Submodule 6.6. Maintenance during the event

Check and touch up floral pieces during long event days.

Submodule 6.7. Breakdown and collecting materials

Remove pieces, recover supports and leave the space clean.

Submodule 7.1. Floral decoration budget

Calculate the cost of flowers, materials, labor and transport.

Submodule 7.2. Setting prices and margins

Set profitable, competitive prices for each proposal.

Submodule 7.3. Visual proposals for clients

Present designs with moodboards, sketches and reference photos.

Submodule 7.4. Contracts and terms of service

Define deadlines, payments, changes and substitutions due to availability.

Submodule 7.5. Sustainable floristry

Prioritize local, seasonal flowers and avoid polluting foams.

Submodule 7.6. Reusing and donating flowers

Give flowers a second life after the event.

Submodule 7.7. Portfolio and marketing for florists

Photograph your work and promote yourself on social media and wedding platforms.

Submodule 8.1. The event's floral brief

Analyze the proposed case, the space and the desired style.

Submodule 8.2. The project's concept and floral palette

Define the style, flowers, foliage and colors of the design.

Submodule 8.3. Designing the main pieces

Sketch and specify each arrangement for the event.

Submodule 8.4. Making a real piece

Create one representative arrangement from the project.

Submodule 8.5. Production and installation plan

Detail purchasing, workshop, transport, installation and breakdown.

Submodule 8.6. Floral project budget

Finalize costs, margins and alternatives for the client.

Submodule 8.7. Presenting and defending the project

Present the floral proposal with images and justify your decisions.

Design the complete floral decoration for an event, including the concept, sketches of the pieces, one real arrangement, an installation plan and a budget.