Master’s in Innovation and Technology Applied to Event Spaces
The Master’s in Innovation and Technology Applied to Event Spaces is a 100% online professional master’s program (1,500 hours, 12 months) for anyone who wants to build a career in innovation and technology applied to event spaces. You learn through practical modules and real case studies, guided by tutors with industry experience, and finish with a capstone project.
New intake every two months · Interest-free payment plans · ESINEV certificate of completion (non-degree).
Price:
$7,840
General Information
- Level: Professional Master's Program
- Mode: Online
- Type: Space rental
- Duration: 12 months
- Hours: 1,500 hours
- Enrollment period: 16-10-2026
- Start date:
- Financing: 11 months
About the Master’s in Innovation and Technology Applied to Event Spaces
Our Master in Innovation and Technology Applied to Event Spaces is a postgraduate academic program designed to train professionals at the forefront of planning and managing event spaces. This master’s program focuses on the strategic application of technology and innovative approaches to create impactful experiences at events of all types. Students gain a deep understanding of how innovation and technology can transform spaces and event management.
Continue your learning path
Continue building your profile in this area with these ESINEV USA programs:
- Diploma in Stage and Background Design for Event Photography (Diploma)
- Micro-credential: Spatial and Immersive Sound (Micro-credential)
- Course in Event Technology Management (Course)
Explore all our professional master’s programs, diplomas and courses, or contact an advisor.
About your certificate: ESINEV programs are non-degree professional training delivered 100% online. On completion you receive an ESINEV certificate of completion. ESINEV is not accredited by a U.S. accrediting agency and does not award academic degrees.
Career outcomes of the Master’s in Innovation and Technology Applied to Event Spaces
The Master in Innovation and Technology Applied to Event Spaces prepares you to lead and manage innovative and technologically advanced event spaces. You will be ready for:• Design of advanced spaces: You will learn to apply technology and innovative approaches in the design of event spaces.
• Event technology: You will master the strategic use of technologies such as virtual reality, artificial intelligence and connectivity in events.
• Immersive experiences: You will gain skills in creating immersive experiences that captivate attendees.
• Strategic planning: You will learn to align innovation and technology with the strategic objectives of events and companies.
• Project management: You will develop project management skills specific to the implementation of technological innovations in events.
• Technology in events: You will gain knowledge about the latest technological trends and their application in events.
Content of the Master’s in Innovation and Technology Applied to Event Spaces
The program covers a wide range of key areas, including:• Advanced Venue Design: You’ll explore how to apply technology and innovation in creating impactful event spaces.
• Event Technology: You’ll learn about emerging technologies, such as augmented reality, virtual reality, and artificial intelligence, and how they are used in events.
• Creating Immersive Experiences: You’ll gain skills to create immersive experiences that engage attendees through technology.
• Strategic Event Planning: You’ll master strategic event planning that incorporates innovation and technology.
• Event Technology Project Management: You’ll develop project management skills specific to implementing technologies in events.
• Event Technology Trends: You’ll gain knowledge about current and future technology trends in the events industry.
Curriculum:
Module 1: Fundamentals of innovation and technology in events
• Submodule 1.1: Basic concepts of innovation
• Submodule 1.2: Disruptive technology
• Submodule 1.3: Innovation in the events industry
• Submodule 1.4: Technological trends in events
• Submodule 1.5: Innovation strategies
• Submodule 1.6: Ethics and sustainability in innovation
Module 2: Design and technological spatiality for events
• Submodule 2.1: Design of technological spaces
• Submodule 2.2: Augmented and virtual reality
• Submodule 2.3: Immersive experiences
• Submodule 2.4: Wearables and interconnected devices
• Submodule 2.5: Automation and intelligent control
• Submodule 2.6: Cybersecurity in spaces technological
Module 3: Innovation in audiovisual production for events
• Submodule 3.1: Advanced audiovisual production
• Submodule 3.2: Streaming and live broadcasting
• Submodule 3.3: Creation of multimedia content
• Submodule 3.4: Virtual and augmented reality
• Submodule 3.5: Postproduction and video editing
• Submodule 3.6: Innovations in sound and acoustics
Module 4: Technology and advanced stage design
• Submodule 4.1: Interactive stage design
• Submodule 4.2: Visual effects and animation
• Submodule 4.3: Technology and thematic stage design
• Submodule 4.4: Design of immersive spaces
• Submodule 4.5: Ephemeral and technological architecture
• Submodule 4.6: Innovation in lighting and projection
Module 5: Technology of Translation and interpreting for multilingual events
• Submodule 5.1: Advanced simultaneous interpretation
• Submodule 5.2: Real-time translation platforms
• Submodule 5.3: Remote interpretation solutions
• Submodule 5.4: Interpretation of exotic languages
• Submodule 5.5: Accessibility and inclusive events
• Submodule 5.6: New technologies for interpretation
Module 6: Social media, apps and marketing tools for technology events
• Submodule 6.1: Marketing strategies for technology events
• Submodule 6.2: Online advertising and promotion
• Submodule 6.3: Social media and engagement
• Submodule 6.4: Gamification and digital participation
• Submodule 6.5: Data analytics and ROI in technology events
• Submodule 6.6: Sponsorships and strategic alliances in high-tech events
Module 7: Innovation in catering and gastronomic experiences
• Submodule 7.1: Technology and design of gastronomic experiences
• Submodule 7.2: International catering and gastronomic fusions
• Submodule 7.3: Innovations in food preparation and presentation
• Submodule 7.4: High-tech drinks and cocktails
• Submodule 7.5: Innovative healthy and dietary catering
• Submodule 7.6: Comprehensive management and technological catering service
Module 8: Space management and logistics for technological events
• Submodule 8.1: Logistics and advanced coordination
• Submodule 8.2: Technological security and access control
• Submodule 8.3: Innovation in scenarios and stand design
• Submodule 8.4: Printing and design for technological invitations
• Submodule 8.5: Technology in Signage and labelling
• Sub-module 8.6: Sensory experiences and immersive events
Module 9: Live broadcasting and streaming technology for technology events
• Sub-module 9.1: Live streaming platforms
• Sub-module 9.2: High-quality live streaming
• Sub-module 9.3: Virtual reality in digital events
• Sub-module 9.4: Interactive technology for online events
• Sub-module 9.5: Multimedia content production
• Sub-module 9.6: Photography and video in digital events
Module 10: Managing international and multicultural corporate events
• Sub-module 10.1: International protocol and etiquette in global events
• Sub-module 10.2: Logistics in international events
• Sub-module 10.3: Multicultural catering
• Sub-module 10.4: Global safety and regulations
• Sub-module 10.5: Innovation in intercontinental communication
• Submodule 10.6: Event management in international tourist destinations
Module 11: Master’s thesis
• Submodule 11.1: Research and development of a final project
• Submodule 11.2: Presentation and defense of the project
• Submodule 11.3: Evaluation and conclusions
• Submodule 11.4: Preparation for a professional career
• Submodule 11.5: Ethics and responsibility in the management of technological events
• Submodule 11.6: Graduation and celebration of success
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