MBA in Strategic Catering and Event Management
price :
1.800 $
General Information
- Level: Master's degree
- Mode: Online
- Type: Catering
- Duration: 1 year
- Hours: 100 Hours
- Enrollment period: 07-02-2025
- Start date: 10-03-2025
- Financing: 11 months
MBA in Strategic Catering and Event Management
About MBA in Strategic Catering and Event Management
What does it prepare you for? MBA in Strategic Catering and Event Management
The MBA in Strategic Catering and Event Management prepares you to strategically lead and manage catering and event operations. You will be ready for:• Strategic catering management: You will learn to plan, organize and execute high-quality catering events, ensuring that they are aligned with the company’s strategic objectives.
• Culinary creativity: You will develop skills in culinary innovation and menu design that surprise and delight diners.
• Strategic event management: You will master the planning of strategic events that contribute to the success of the company or organization.
• Leadership and team management: You will learn to lead and motivate teams in catering and event management, maximizing their performance.
• Strategic analysis: You will acquire strategic analysis skills to evaluate and improve catering and event operations.
• Marketing and sales: You will develop effective marketing and sales strategies to attract customers and promote your services.
Content of the MBA in Strategic Catering and Event Management
The program covers a wide range of key areas, including:• Strategic Catering Management: You’ll explore how to align catering management with the company’s strategic goals and ensure successful execution.
• Culinary Creativity: You’ll learn advanced culinary innovation and menu design techniques that will highlight your catering offering.
• Strategic Event Planning: You’ll master the planning and execution of strategic events, from corporate conferences to product launches.
• Leadership and Team Management: You’ll learn how to lead and motivate kitchen and service teams in catering and event environments.
• Strategic Analysis: You’ll develop strategic analysis skills to evaluate and improve your operations.
• Strategic Marketing and Sales: You’ll gain insight into marketing and sales strategies specific to the catering and event industry.
