Diploma in International Catering
The Diploma in International Catering is a 100% online specialized diploma (450 hours, 36 weeks) for anyone who wants to build a career in international catering. You learn through practical modules and real case studies, guided by tutors with industry experience, and finish with a final project.
New intake every two months · Interest-free payment plans · ESINEV certificate of completion (non-degree).
Overview
Our Diploma in International Catering is a specialized educational program that will provide you with the essential skills to understand and apply gastronomy and catering practices in a global context. This diploma focuses on providing you with a deep understanding of international culinary trends, global catering logistics, and the ability to offer international dining experiences to clients from diverse cultures.
Your learning path
Curriculum
A 450-hour program to design and run catering services involving international cuisines, audiences and destinations. It is organized into 8 modules that progress from culinary diversity to logistics and managing services abroad.
Submodule 1.1. The world's great culinary traditions
Understand the essential features of Mediterranean, Asian, Latin American and African cuisines.
Submodule 1.2. Food and culture
Understand how religion, history and climate shape eating habits.
Submodule 1.3. Religious dietary requirements
Apply halal, kosher, Hindu and other dietary rules in the menu.
Submodule 1.4. Table etiquette across cultures
Adapt the service to the customs and protocols of different countries.
Submodule 1.5. International audiences at events
Identify the expectations of foreign delegations and attendees.
Submodule 1.6. Trends in international catering
Analyze fusion, global cuisine and multicultural concepts.
Submodule 1.7. Intercultural communication with clients
Manage briefings and negotiations with clients from other cultures.
Submodule 2.1. Mediterranean cuisine for events
Adapt Mediterranean dishes to cocktail receptions, buffets and banquets.
Submodule 2.2. Asian cuisines in catering format
Produce Japanese-, Chinese-, Thai- and Indian-inspired dishes at volume.
Submodule 2.3. Latin American cuisines at events
Add Mexican, Peruvian and Argentine dishes to the offering.
Submodule 2.4. Middle Eastern and North African cuisines
Bring the spices, breads and dishes of these regions into menus.
Submodule 2.5. French cuisine and classic techniques
Apply classic techniques and sauces in banquet service.
Submodule 2.6. Fusion cooking with good judgment
Combine culinary traditions while respecting their identity and coherence.
Submodule 2.7. International pastry
Make desserts from different traditions adapted to event formats.
Submodule 3.1. Menus for international conferences
Design varied, balanced menus for delegations from several countries.
Submodule 3.2. State menus and diplomatic protocol
Understand menu criteria for official receptions and summits.
Submodule 3.3. Menus with local identity for visitors
Present the destination's cuisine in a way that is accessible to visitors.
Submodule 3.4. Managing allergies and intolerances
Communicate and control allergens under different countries' regulations.
Submodule 3.5. Multilingual menus and signage
Write clear menus and labels in several languages.
Submodule 3.6. International drinks and pairing
Select wines and drinks that suit the menu and the audience.
Submodule 3.7. Menu proposal for an overseas client
Prepare proposals with descriptions, prices and options in several currencies.
Submodule 4.1. Catering for events at the destination
Plan catering services in countries other than your home base.
Submodule 4.2. Selecting local partners
Assess local caterers, kitchens and suppliers at the destination.
Submodule 4.3. Inspecting facilities at the destination
Check kitchens, equipment and hygiene conditions before contracting.
Submodule 4.4. Adapting to available produce
Adjust recipes to the ingredients and suppliers in the destination country.
Submodule 4.5. International staff and language barriers
Coordinate multinational teams with clear procedures.
Submodule 4.6. Catering for tours and touring productions
Organize services for touring crews in different cities.
Submodule 4.7. Catering on cruise ships, at trade fairs and major events
Understand catering operations in special international settings.
Submodule 5.1. International food transport
Plan chilled, frozen and dry shipments between countries.
Submodule 5.2. Customs and documentation
Understand health certificates, tariffs and customs procedures.
Submodule 5.3. Food import restrictions
Identify products with entry restrictions in each country.
Submodule 5.4. Cold chain over long distances
Ensure stable temperatures in air and sea freight.
Submodule 5.5. Shipping equipment and tableware
Manage the temporary export of equipment with ATA carnets.
Submodule 5.6. Incoterms and transport contracts
Apply Incoterms to allocate costs and risks with suppliers.
Submodule 5.7. Planning logistics lead times
Build realistic schedules with buffers for the unexpected.
Submodule 6.1. Codex Alimentarius
Understand the benchmark international food standards.
Submodule 6.2. HACCP in international settings
Adapt the food safety management system to each country and operation.
Submodule 6.3. Health regulations by region
Compare health requirements in the European Union, the Americas and Asia.
Submodule 6.4. International labeling and allergens
Comply with each country's list of mandatory allergen declarations.
Submodule 6.5. Quality certifications
Understand certifications such as ISO 22000 that apply to catering.
Submodule 6.6. Water and ice safety
Control drinking water and ice in destinations with health risks.
Submodule 6.7. Food crisis management
Respond to food poisoning or product recalls at the destination.
Submodule 7.1. Multi-currency budgets
Prepare budgets that account for exchange rates and destination costs.
Submodule 7.2. International taxation of services
Understand VAT, withholding taxes and invoicing for services abroad.
Submodule 7.3. International catering contracts
Draft terms of service, payment terms and governing law.
Submodule 7.4. Insurance for international operations
Take out transport, liability and cancellation coverage.
Submodule 7.5. Winning international clients
Promote the service at trade shows, on platforms and through MICE industry networks.
Submodule 7.6. Intercultural negotiation
Adapt negotiation styles to the culture of the client or supplier.
Submodule 7.7. Profitability of services abroad
Analyze the margins and risks of operating outside your home country.
Submodule 8.1. Environmental footprint of international catering
Reduce transport emissions by prioritizing local produce at the destination.
Submodule 8.2. Food waste at large events
Plan quantities and surplus donation in line with local regulations.
Submodule 8.3. Measuring international satisfaction
Measure the dining experience of audiences from different countries.
Submodule 8.4. Service quality indicators
Track incidents, timings and compliance with standards.
Submodule 8.5. International case studies
Study catering services at summits, conferences and competitions.
Submodule 8.6. Operation close-out report
Document the results, costs and lessons learned from a service abroad.
Submodule 8.7. Final project scoping
Define the international event and the catering service to be planned.
Catering plan for an international event, including a multicultural menu, local partners, logistics and customs, food safety and a budget.
How you learn
Virtual campus available 24/7 on any device.
Personal follow-up and feedback on your work.
Flexible schedule that fits around your job.
Apply what you learn to a real events case.
Nearby You will get the support of our highly trained teachers, who will expedite your academic development, as well as the guidance of a backup mentor to assist you in achieving your goals.
Practical Our academic virtual space will be your main educational platform, where you will find all the programs you will take. In addition, you will have access to the electronic library, an online society to interact with other trainees and support accessible at all times.
Career paths
• Global hotels and convention centers
• Multicultural event planning companies
• Food departments in international companies
• Start your own international catering business
Admissions
- Request information
Leave your details and an adviser will contact you.
- Guidance call
We review your profile and career goals.
- Enrolment and access
Secure your place and get access to the campus.
Subsequently, an advisory meeting will be scheduled focused on answering your questions. questions and clarify any uncertainties you may have.
Finally, a second call will be held in which all your concerns will be resolved and you will receive personalized guidance regarding everything you require.
Documentation If the program fits you, proceed to apply for your candidacy by sending the specific documentation to your personal advisor. If the project is to your liking, continue with the application for your candidacy , sending us the following documentation.
• Admission form
• Photocopy of your ID
• Curriculum vitae
• Previous studies
• Letter recommendation (optional)
Requirements to study Formalization of the place reservation through our different payment methods
• Direct debit.
• Credit card.
• Virtual payment.
Fees & payment
Indicative instalment. Please confirm payment terms with the admissions team.
At Esinev Education in collaboration with ISEIE Innovation School, we are dedicated to ensuring your future by offering you a wide range of scholarships and financial aid so that you can receive the best education without obstacles. Our scholarships and grants are available to everyone, regardless of your profile, as we have various options to adapt to your personal circumstances. Explore all the information about our scholarships and aid, and choose the one that best suits your needs to ensure your academic training.
Academic excellence The scholarship for Students with an outstanding academic record is awarded to those students who have demonstrated outstanding performance in their studies. This scholarship recognizes and rewards the effort, dedication and academic achievements of outstanding students.
Scholarship for people over 45 The scholarship for People over 45 is a unique opportunity designed specifically for people who want to resume their higher studies after having passed a certain stage of their life. This scholarship is aimed at those individuals who, despite not having had the opportunity to obtain a university education at the time, wish to acquire new knowledge and skills to advance their career or explore new professional horizons.
Scholarship for those under 25 The scholarship for young people under 25 is designed to support this specific age group in their pursuit of higher education. This scholarship provides opportunities and financial resources to help young people overcome economic barriers and access quality education. We value the potential and commitment of young people in their academic and professional development, which is why this scholarship is awarded to those who demonstrate outstanding academic performance, as well as strong motivation and dedication to achieve their educational goals. We are committed to supporting talented young people and providing them with the necessary tools so they can make the most of their potential and achieve a successful future.
Woman Leader Scholarship The “Women and Leadership” scholarship is designed to support and empower women who demonstrate strong leadership potential in their fields of study. This scholarship offers the opportunity to receive a quality education and develop leadership skills to help women excel in their careers and challenge gender stereotypes.
Entrepreneurship Scholarships The scholarship is aimed at those people who are working on projects or ventures that seek to generate a positive impact on the world. It is designed to support those individuals committed to making the world a better place through their initiatives.
Large Family The scholarship is specially designed for those students who belong to a large family, recognizing and supporting the special circumstances they face in terms of financial resources and family responsibilities.
Self-Employed Scholarship The “Self-Employed Scholarship” is financial aid designed to support entrepreneurs and self-employed workers in their professional development and business growth. This scholarship offers financial support to cover expenses related to the training, advice and resources necessary to strengthen your business skills and competencies.
Job integration scholarship (for unemployed) The job integration scholarship is specifically designed to help unemployed people reintegrate into the labor market. This scholarship provides additional financial support and resources to ease the transition to new employment.
Frequently asked questions
Is this an official degree?
On completion you receive an ESINEV certificate. It is not an official degree; recognition can be assessed depending on the programme you complete and local regulations.
How long is it and how many hours?
Duration: 36 weeks. Study load: 450 hours, designed to fit around your work.
Is it taught online?
Yes. It is 100% online, with a virtual campus, downloadable materials and tutoring from industry professionals.
Can I pay in instalments?
Yes. Payment: 5 months. The admissions team will confirm the terms.
When can I start?
New intakes open every two months. Request information to secure a place in the next one.
Shall we talk about your future in events?
Leave your details and an adviser will walk you through the programme, dates and payment options.
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