Diploma in Oenology and Pairing for Events
The Diploma in Oenology and Pairing for Events is a 100% online specialized diploma (450 hours, 36 weeks) for anyone who wants to build a career in oenology and pairing for events. You learn through practical modules and real case studies, guided by tutors with industry experience, and finish with a final project.
New intake every two months · Interest-free payment plans · ESINEV certificate of completion (non-degree).
Overview
Our Diploma in Oenology and Pairing for Events is a specialized educational program that will provide you with the essential skills to understand the world of wine and how to combine it with gastronomy at events and celebrations. This diploma focuses on giving you a deep understanding of oenology, the art of wine tasting, and how to select and pair wines with dishes to offer exceptional dining experiences.
Your learning path
Curriculum
A 450-hour program that builds wine knowledge and pairing design skills for events, across 8 modules running from viticulture to managing wine service.
Submodule 1.1. History and culture of wine
Trace the evolution of wine and its role in celebrations and protocol.
Submodule 1.2. The vine and its growth cycle
Understand the stages of the vine and their influence on grape quality.
Submodule 1.3. Terroir, climate and soil
Relate the growing environment to the wine's style and character.
Submodule 1.4. Main grape varieties
Identify white and red varieties and their aromatic traits.
Submodule 1.5. Winemaking processes
Understand how white, rosé, red and sweet wines are made.
Submodule 1.6. Barrel and bottle aging
Distinguish aging categories and the effect of oak on wine.
Submodule 1.7. Sparkling and fortified wines
Understand the traditional method, the Charmat method and Sherry.
Submodule 2.1. Tasting methodology
Apply the visual, olfactory and palate stages in a systematic order.
Submodule 2.2. Visual stage: color, clarity and legs
Interpret the wine's appearance to infer its age and style.
Submodule 2.3. Olfactory stage and aroma families
Recognize primary, secondary and tertiary aromas in different wines.
Submodule 2.4. Palate stage and balance
Assess acidity, tannins, alcohol, body and finish.
Submodule 2.5. Common wine faults
Detect cork taint, oxidation, reduction and other frequent faults.
Submodule 2.6. Tasting notes and technical vocabulary
Write clear tasting notes using professional terminology.
Submodule 2.7. Organizing group tastings
Prepare guided tastings with glassware, service order and materials.
Submodule 3.1. Spain's appellations of origin
Understand Rioja, Ribera del Duero, Rías Baixas, Priorat and other key areas.
Submodule 3.2. France: Bordeaux, Burgundy and Champagne
Distinguish the styles and classifications of France's great regions.
Submodule 3.3. Italy and Portugal
Identify iconic wines such as Chianti, Barolo, Port and Vinho Verde.
Submodule 3.4. New World wines
Explore Argentina, Chile, the United States, Australia and South Africa.
Submodule 3.5. Reading labels and regulations
Interpret mandatory label information, vintages and quality categories.
Submodule 3.6. Organic, biodynamic and natural wines
Distinguish certifications and sustainable winemaking practices.
Submodule 3.7. Wine market trends
Analyze new styles, lower-alcohol wines and consumer preferences.
Submodule 4.1. Complementary and contrasting pairing
Apply the two basic approaches to matching wine and food.
Submodule 4.2. How basic tastes interact
Anticipate how sweet, salty, sour, bitter and umami affect wine.
Submodule 4.3. Pairing with starters and appetizers
Choose suitable wines for receptions, charcuterie, cheeses and canapés.
Submodule 4.4. Pairing with fish and seafood
Select whites, rosés and sparkling wines by preparation and sauce.
Submodule 4.5. Pairing with meat and main courses
Match the structure and tannins of red wine to each type of meat.
Submodule 4.6. Pairing with desserts and cheeses
Combine sweet, fortified and sparkling wines with the end of the menu.
Submodule 4.7. Pairing with international cuisines
Handle pairings with spicy food, spices and Asian cuisines.
Submodule 5.1. Craft beer and pairing
Use beer styles as an alternative in event menus.
Submodule 5.2. Spirits and after-dinner drinks
Select brandies, whiskies and liqueurs to close the service.
Submodule 5.3. Sake, cider and fermented drinks
Bring distinctive drinks into creative pairings.
Submodule 5.4. Alcohol-free pairings
Design pairings with juices, kombuchas, teas and alcohol-free wines.
Submodule 5.5. Coffee and chocolate in pairing
Combine specialty coffees and chocolates at the end of the event.
Submodule 5.6. Wine-based cocktails
Create wine and sparkling wine cocktails for receptions.
Submodule 5.7. Water and its role at the table
Choose waters by mineral content to accompany the menu.
Submodule 6.1. Serving temperatures
Serve each type of wine at the right temperature throughout the event.
Submodule 6.2. Glassware and sommelier equipment
Select professional glasses, decanters, ice buckets and corkscrews.
Submodule 6.3. Opening technique and table service
Open, present and serve still and sparkling wines correctly.
Submodule 6.4. Decanting and aeration
Decide when to decant and carry out the technique safely.
Submodule 6.5. Wine service at banquets
Coordinate simultaneous wine service for large numbers of guests.
Submodule 6.6. Wine bars and tasting stations
Design interactive wine stations for receptions and fairs.
Submodule 6.7. Toasts and wine protocol
Organize toasts and sparkling wine service at formal occasions.
Submodule 7.1. Designing wine lists and paired menus
Build a wine offering consistent with the menu and budget.
Submodule 7.2. Calculating consumption per guest
Estimate the bottles needed by format, duration and audience profile.
Submodule 7.3. Purchasing and working with wineries
Negotiate terms, lead times and returns with distributors and wineries.
Submodule 7.4. Wine storage and logistics
Store and transport wine while maintaining its quality until service.
Submodule 7.5. Costs, margins and corkage
Calculate prices by the glass and by the bottle, and corkage fees.
Submodule 7.6. Responsible drinking and regulations
Apply the regulations on alcohol sales and promote moderate drinking.
Submodule 7.7. Wine tourism and winery events
Plan events and visits at wineries as a brand experience.
Submodule 8.1. Designing themed tastings for events
Create tasting experiences for corporate and social events.
Submodule 8.2. Pairing dinners with a guest winery
Organize dinners with a presentation by the winemaker and a paired menu.
Submodule 8.3. Telling the story of wine to an audience
Communicate origin, winemaking and pairing in an engaging yet rigorous way.
Submodule 8.4. Sponsorships and partnerships with wineries
Propose sponsorship agreements and brand presence at events.
Submodule 8.5. Evaluating the wine experience
Measure attendee satisfaction and adjust the offering.
Submodule 8.6. Developing the final project
Design the wine and pairing program for a specific event.
Submodule 8.7. Presenting and defending the project
Present the proposed pairing with technical and financial justification.
Design the wine and pairing offering for an event, including the wine list, consumption calculations, service and a justified budget.
How you learn
Virtual campus available 24/7 on any device.
Personal follow-up and feedback on your work.
Flexible schedule that fits around your job.
Apply what you learn to a real events case.
Nearby You will get the support of our highly trained teachers, who will expedite your academic development, as well as the guidance of a backup mentor to assist you in achieving your goals.
Practical Our academic virtual space will be your main educational platform, where you will find all the programs you will take. In addition, you will have access to the electronic library, an online society to interact with other trainees and support accessible at all times.
Career paths
• High-end restaurants
• Wineries and vineyards
• Wedding planning and event companies
• Food departments in hotels and resorts
Admissions
- Request information
Leave your details and an adviser will contact you.
- Guidance call
We review your profile and career goals.
- Enrolment and access
Secure your place and get access to the campus.
Subsequently, an advisory meeting will be scheduled focused on answering your questions. questions and clarify any uncertainties you may have.
Finally, a second call will be held in which all your concerns will be resolved and you will receive personalized guidance regarding everything you require.
Documentation If the program fits you, proceed to apply for your candidacy by sending the specific documentation to your personal advisor. If the project is to your liking, continue with the application for your candidacy , sending us the following documentation.
• Admission form
• Photocopy of your ID
• Curriculum vitae
• Previous studies
• Letter recommendation (optional)
Requirements to study Formalization of the place reservation through our different payment methods
• Direct debit.
• Credit card.
• Virtual payment.
Fees & payment
Indicative instalment. Please confirm payment terms with the admissions team.
At Esinev Education in collaboration with ISEIE Innovation School, we are dedicated to ensuring your future by offering you a wide range of scholarships and financial aid so that you can receive the best education without obstacles. Our scholarships and grants are available to everyone, regardless of your profile, as we have various options to adapt to your personal circumstances. Explore all the information about our scholarships and aid, and choose the one that best suits your needs to ensure your academic training.
Academic excellence The scholarship for Students with an outstanding academic record is awarded to those students who have demonstrated outstanding performance in their studies. This scholarship recognizes and rewards the effort, dedication and academic achievements of outstanding students.
Scholarship for people over 45 The scholarship for People over 45 is a unique opportunity designed specifically for people who want to resume their higher studies after having passed a certain stage of their life. This scholarship is aimed at those individuals who, despite not having had the opportunity to obtain a university education at the time, wish to acquire new knowledge and skills to advance their career or explore new professional horizons.
Scholarship for those under 25 The scholarship for young people under 25 is designed to support this specific age group in their pursuit of higher education. This scholarship provides opportunities and financial resources to help young people overcome economic barriers and access quality education. We value the potential and commitment of young people in their academic and professional development, which is why this scholarship is awarded to those who demonstrate outstanding academic performance, as well as strong motivation and dedication to achieve their educational goals. We are committed to supporting talented young people and providing them with the necessary tools so they can make the most of their potential and achieve a successful future.
Woman Leader Scholarship The “Women and Leadership” scholarship is designed to support and empower women who demonstrate strong leadership potential in their fields of study. This scholarship offers the opportunity to receive a quality education and develop leadership skills to help women excel in their careers and challenge gender stereotypes.
Entrepreneurship Scholarships The scholarship is aimed at those people who are working on projects or ventures that seek to generate a positive impact on the world. It is designed to support those individuals committed to making the world a better place through their initiatives.
Large Family The scholarship is specially designed for those students who belong to a large family, recognizing and supporting the special circumstances they face in terms of financial resources and family responsibilities.
Self-Employed Scholarship The “Self-Employed Scholarship” is financial aid designed to support entrepreneurs and self-employed workers in their professional development and business growth. This scholarship offers financial support to cover expenses related to the training, advice and resources necessary to strengthen your business skills and competencies.
Job integration scholarship (for unemployed) The job integration scholarship is specifically designed to help unemployed people reintegrate into the labor market. This scholarship provides additional financial support and resources to ease the transition to new employment.
Frequently asked questions
Is this an official degree?
On completion you receive an ESINEV certificate. It is not an official degree; recognition can be assessed depending on the programme you complete and local regulations.
How long is it and how many hours?
Duration: 36 weeks. Study load: 450 hours, designed to fit around your work.
Is it taught online?
Yes. It is 100% online, with a virtual campus, downloadable materials and tutoring from industry professionals.
Can I pay in instalments?
Yes. Payment: 5 months. The admissions team will confirm the terms.
When can I start?
New intakes open every two months. Request information to secure a place in the next one.
Shall we talk about your future in events?
Leave your details and an adviser will walk you through the programme, dates and payment options.
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